Highlights from this month’s issue:
Indiana produce farm turns to AI-based robots to eliminate weeds
Sunrise Produce partners with Greenfield Robotics to eliminate herbicides, touts “Robot-Weeded” produce at Whole Foods stores.
Soil & Climate Initiative teams with Seven Sundays to advance regenerative agriculture
Nonprofit SCI and non-GMO cereal company’s expanded partnership supports farmers and regenerative land movement.
A farmer’s fight: cancer, chemicals and a return to organic living
Organic farmer William Caplinger raises all his food pesticide-free after a Stage 4 cancer diagnosis.
Rockefeller Foundation’s goal of feeding 100 million children by 2030 with “increasingly regenerative meals” also aims to reward farmers for sustainable practices.
Providing regenerative school meals has the potential to unlock “as much as $3 trillion in global economic productivity” in addition to improving health outcomes for children.
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Find the inspirational stories, people! Happy Friday.
At Eco Farm this January, California growers and experts discussed methods for balancing soil nitrogen long term. Systems centered on microbial activity are creating competitive yields.
To learn more about this discussion, read the full article:
https://non-gmoreport.com/balancing-nitrogen-in-organic-farming/
We report from The State of Natural and Organic panel at Expo West with an idea of what the next phase of scale looks like within the speciatly food market. Discussions range from beverage trends, packaing, and economics.
Read the full article:
https://non-gmoreport.com/articles/the-next-phase-of-scale/