Highlights From This Month’s Issue:
Chemical-Free Since 1953: David Vetter Pioneers the Organic Market
For more than seven decades, David Vetter and Grain Place Foods have demonstrated how long-term commitment to organic farming can build resilient markets, healthy soils, and lasting consumer trust.
New Report Highlights Challenges Around Regenerative Labeling
As regenerative agriculture expands, researchers and industry leaders are raising questions about whether differing certification and marketing claims may create confusion among consumers.
The Rise of Ghee with Donald Revolinski
We discuss organic ghee’s rise in attention and demand with Donald Revolinksi from Spring Sunrise Ghee expands their operation.
Organic Farming Earning Potential
Farmers are finding market opportunities and rewards during and after transitioning to organic.
New Fertilizer Alternatives Emerge From University Research
Researchers at California State University, Chico are exploring biological and sustainable nutrient solutions that could help farmers reduce reliance on conventional fertilizers.
Organic School Meal Programs Continue to Grow
California school districts are expanding access to organic foods, creating new market opportunities for farmers while connecting students with healthier food choices.
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Soy and Maize Pressure EU Non GMO Markets via @nongmoreport
New Report Says Varying Regenerative Labels May Confuse Consumers via @nongmoreport
Specialty Milk Formula Market Expands via @nongmoreport