Information to ensure a safe, healthy, sustainable food supply
This Month's News
Study says insecticide used with GM corn highly toxic to bees- More consumers buying non-GMO foods, want more non-GMO info
- Scientist: GM technology has exacerbated pesticide treadmill in India
- Opposition grows to “Agent Orange” GM corn
organic seeds, grains, ingredients, feed and foodsThe Organic Food Handbook:
A Consumer’s Guide to Buying and Eating Organic Food
By Ken Roseboro
More and more people are eating organic food because they want a healthier and safer alternative to “conventional” food. They want food produced without toxic pesticides,antibiotics, hormones, and genetic engineering. They want food that sustains both human health and the environment. details
Genetically Altered
Foods and Your Health
By Ken Roseboro
How
genetic engineering threatens your food
Most people don’t know what’s in the food
they eat every day. Although the recognized 
brands of packaged foods,
salad dressings, canned goods, soft drinks, and snack foods may look the same as always, their
contents have radically changed. They now
contain something new and unfamiliar—genetically engineered ingredients. details
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