Meet the GM food challenge

The Organic & Non-GMO Report is the only monthly newsletter that provides information you need to respond to the challenges of genetically modified (GM) foods.

Farm Scene
  • Produce non-GMO products from 'seed to shelf'
  • Prevent GMO contamination
  • Connect with potential buyers of non-GMO and organic products
  • Find non-GMO and organic ingredient sources
  • See how companies succeed producing non-GMO products
  • Stay up-to-date on global GM food issues
  • Learn what experts say about GM food issues

With your subscription to The Organic & Non-GMO Report, you'll also receive FREE:

  • The 2012 Non-GMO Sourcebook
  • A Guide to Experts in GMO Testing, Identity Preservation,
    and Non-GMO Certification
  • Print and/or electronic versions of The Organic & Non-GMO Report
  • Online access to all past issues of The Organic & Non-GMO Report

What subscribers say about The Organic & Non-GMO Report

"I would highly recommend The Organic & Non-GMO Report newsletter."
Nell Newman, president, Newman's Own Organics, Aptos, CA

"I find The Organic & Non-GMO Report to be educational and eye-opening on the vast array of information about the gentically modified food issue."
Bob Grincewich, quality assurance/food safety manager, Bakery Express/Ms. Desserts, Baltimore, MD

"The Organic & Non-GMO Report is a welcome source of objective information desperately needed by U.S. production agriculture."
Scott M. Jones, Heritage Seed

more testimonials

Ken Roseboro, Editor of The Organic & Non-GMO Report

Ken Roseboro, EditorKen Roseboro is a journalist who has written extensively about genetically modified foods, GMO testing, non-GMO certification, and identity preservation. His articles have appeared in leading agricultural and food industry magazines, including Natural Foods Merchandiser, Organic Processsing, Seed World, World Grain, American Food and Ag Exporter, Prepared Foods, Food Processing, Food Quality, European Food and Drink Review, Natural Products Industry Insider, and others. Ken is author of Genetically Altered Foods and Your Health (2004 Basic Health Publications) and The Organic Food Handbook (2007 Basic Health Publications). He has also given presentations at many conferences, including the Organic Trade Association’s annual tradeshow, All Things Organic. Ken is a member of the board of directors of the Iowa Organic Association.

Ken can be reached at ken@non-gmoreport.com.

The Organic & Non-GMO Report is published monthly by:
Evergreen Publishing, Inc.
PO Box 436
Fairfield, IA 52556
USA