The Organic & Non-GMO Report is the only news magazine that provides information you need to respond to the challenges of genetically modified (GM) foods.
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"I would highly recommend The Organic & Non-GMO Report newsletter."
Nell Newman, president, Newman's Own Organics, Aptos, CA
"I find The Organic & Non-GMO Report to be educational and eye-opening on the vast array of information about the gentically modified food issue."
Bob Grincewich, quality assurance/food safety manager, Bakery Express/Ms. Desserts, Baltimore, MD
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Scott M. Jones, Heritage Seed
Ken Roseboro is a journalist who has written extensively about genetically modified foods and the non-GMO food trend. His articles have appeared in leading agricultural and food industry magazines, including Natural Foods Merchandiser, Organic Processsing, Seed World, World Grain, American Food and Ag Exporter, Prepared Foods, Food Processing, Food Quality, European Food and Drink Review, Natural Products Industry Insider, and others. Ken is author of Genetically Altered Foods and Your Health (2004 Basic Health Publications) and The Organic Food Handbook (2007 Basic Health Publications). He has also given presentations at many conferences, including Natural Products Expo West, Green Festival, Mother Earth News Fair, Heirloom Seed Expo, and others. Ken is a member of the board of directors of the Iowa Organic Association. He appears in the documentary film, GMO OMG.
Ken Roseboro was featured in Organic Connections magazine:
Ken can be reached at email@example.com.
The Organic & Non-GMO Report is published monthly by:
Evergreen Publishing, Inc.
PO Box 436
Fairfield, IA 52556