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Read Ken Roseboro’s article in Organic Processing on protecting organic foods from GMOs. (pdf format)
This month's news from the genetically modified food debate
July/August 2008
Finding non-GMO soybean seed becoming more difficult
Fewer breeding programs for non-GMO soybeans are reducing supplies despite strong demand.
[read the article...]
GM foods over-hyped as solution to world food crisis
A number of recent news stories on soaring food prices worldwide have cited unsubstantiated claims that genetically engineered crops are the solution to the problem. In fact, according to experts at the Union of Concerned Scientists (UCS), there is no evidence that currently available genetically engineered crops strengthen drought tolerance or reduce fertilizer use. Nor do they fundamentally increase crop yields.
[read the article...]
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Japanese connection helps Stonebridge succeed in non-GMO market
Iowa soy exporter rolls with the soybean cycles -
When Steve Ford was growing up in Japan, soy was not one of the foods that showed up on his dinner table. But today, food-grade soybeans are Ford’s bread and butter. His company Stonebridge Ltd., headquartered in Cedar Falls, Iowa, is a major supplier of soybeans to Japan and the US, dedicated to “matching the perfect soybean to our customer’s needs.”
[read the article....]
UK study finds organic milk is more nutritious
A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk.
[read the article...]
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